September 03, 2008

Radish Butter Sandwiches


Radish Butter Sandwiches
Vegetarian Times Issue: July 1, 2002 p.44

50 Servings

6 to 8 radishes, varicolored, with leaves intact
4 Tbs. unsalted butter, room temperature
1 tsp. finely grated lemon zest
Sea salt to taste
  1. Wash and trim radishes. Set a dozen or so tender, fresh leaves aside. Remove stems. Thinly slice radishes into rounds. Slice these crosswise into narrow strips. Each strip should be tipped with color. Chop or sliver leaves.
  2. Beat butter with lemon zest until well combined. Stir in sliced radishes, radish leaves and sea salt.
  3. Spread butter on slices of crusty baguette and serve.

Nutritional Information
Per SERVING: Calories 50, Protein 0g, Total fat 6g, Carbs 0g, Cholesterol 15mg, Sodium 40mg, Fiber 0g, Sugars 0g

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