September 23, 2008

Crab Rangoon (Cream Cheese Wontons)

fake Chinese food, but still tasty.

Crab Rangoon

1 package Nasoya Won Ton Wraps
16oz homemade ricotta cheese + 3 tablespoons olive oil or flax seed oil
1 teaspoon lemon juice
1 clove garlic, finely chopped
3 green onions, finely chopped
1/2 tablespoon soy sauce
1 teaspoon Worcestershire sauce
1/2 tablespoon wasabi paste (optional)
freshly ground pepper to taste
pinch of freshly ground sea salt
1 egg, beaten
8oz crabmeat or imitation crabmeat, shredded (may be substituted with shredded pre-cooked shrimp)
  1. Combine all ingredients, except Nasoya Won Ton Wraps. Mix and refrigerate for several hours.
  2. Take one wrapper and  place 1/2 teaspoon mixture in the middle of the wrap, gather edges and moisten with water and pinch to seal.
  3. Pan fry in 1/4" oil on medium heat for 2 minutes. Add 1/8 cup water and cover pan for 4 minutes to steam. Uncover and fry for 1 minute then flip over and fry other side for 3 minutes.
  4. Serve while warm. May be served with sweet & sour sauce and/or Chinese mustard sauce and/or hot sauce if desired.

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