September 02, 2008

Roasted Eggplant

I love eggplant!

Roasted Eggplant

Cut bambino hybrid eggplant into halves. If using larger eggplant, cut into 1 inch chunks.

Put the eggplant pieces in a large colander and sprinkle all over with the 2 tablespoons kosher salt. Set in the sink to drain for about 30 minutes.

Preheat oven to 425 degrees F.

Put a baking sheet in the oven to heat for 10 minutes.

Toss with olive oil, freshly ground pepper, and chopped garlic. If desired, also toss with balsamic vinegar OR soy sauce and worchestershire sauce to taste.

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