September 02, 2008

Cooking from the Garden

Need to learn some recipes to consume the plentiful kale.

Radishes look ready to harvest and eat. Don't know any radish recipes either -- I just eat them in salads.

Peas planted two weeks ago are ready to be trained up the tomato cages. Must check on them daily.

Onions planted three weeks ago have delicate shoots and purple flowers.

Harvest: 13 red grape tomatoes and 8 yellow pear tomatoes.

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