Farm to Belly
a blog about gardening, eating locally, and cooking well
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September 17, 2008
Fresh Salad
One of my favorite things about having a garden is being able to make a fresh salad at any time.
Harvest: 2 red grape tomatoes, 1 scarlet globe radish, and 3oz
mix of arugula, deer tongue lettuce, and tom thumb lettuce.
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