Lots of greens today.
Fresh salad for lunch - yum!
Harvest: 20 yellow pear tomatoes, 6 red grape tomatoes, 1 bambino hybrid eggplant, 2 scarlet globe radishes, and 10oz of a mix of arugula, deer tongue lettuce, tom thumb lettuce, and mibuna asian mustard greens.
Sounds delicious! Maybe a seasoned gardener like you can help me figure out the squash mystery in my neighborhood? (Click on my name to get to my post...)
ReplyDeleteI will offer a recipe for my famous olive-topped tomatoes in return...