October 06, 2008

Crispy Kale

This tastes a lot like nori (seaweed).

Crispy Baked Kale

freshly ground sea salt to taste
freshly ground pepper to taste
olive oil
  1. Preheat your oven to 350F.
  2. Tear the kale into bite-sized pieces and wash and dry it in a salad spinner.
  3. Spread these pieces in a single layer on a baking sheet. Spray all the leaves with a fine mist of olive oil until they are lightly coated.
  4. Sprinkle the freshly grated sea salt and pepper to taste. Don't over do it!
  5. Bake in oven 15 to 20 minutes. Kale will look a bit translucent but still green. Enjoy!

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